Types of Commercial Appliances

If you are going to open a new restaurant or catering business, you’re going to want to buy commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, so it’s crucial that you purchase the best equipment for cooking mouth-watering food for your customers.

With all the options available, setting up a commercial kitchen can seem daunting. Here is our helpful guide to all of the types of commercial appliances you can purchase.

Do you need commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is that they are made in gas or electric models. Both of them have benefits and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial operations. The gas appliances heat up quicker and are typically a lot more durable. For preparing meals, gas ovens are the best type for culinary chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they provide more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and need less commercial repair.

But, commercial electric ranges offer benefits too. For example, electric stoves provide better baking options – such as convection. Electric commercial appliances are often much easier and safer to cook with, and are cheaper. A majority of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are especially designed for your specific needs. Here are some of the different models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are needed for safe use of the kitchen, plus keeping in code with health requirements.

Exhaust hoods serve a couple of different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function without a good ventilation system. There are many different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are important for any operation operating at a high volume. Commercial kitchens require plenty of room to keep frozen food and that’s why a walk-in freezer is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze large containers or boxes that can’t fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are managing a very large scale operation, then a normal-sized refrigerator will not do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items in your kitchen. Some of these foods just cannot be made without a commercial fryer available. These are appliances that soon become invaluable assets for preparing meals.

You are able to decide between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker after frying cycles. They’re also much simpler to maintain. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a lot of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it’s important to choose the one that is best suited to what you are cooking in your restaurant.

You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are typically cheaper and sometimes have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, depending on what their specific use is. You can purchase flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular commercial appliances – especially if you require them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are focused on cooking something specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It is important that you understand the models of appliances available for purchase beforehand. The commercial appliances that you choose will need to be specifically determined by your space, and the kind of meals that you will be cooking.

Within the different categories of commercial appliances, there are so many models available. Buying the right appliance for the task will make all the difference to the success of your kitchen.